Really Great Cookies
June 4, 2008
These were, like so many of my desserts, a total experiment. This one happened to turn out better than expected! The base is coconut and currents ( I don’t like raisins – except for the delicious,newly available Green Hunza raisins, wow, those are divine!). They were dehydrated for about 6 hours and were a real treat. The recipe will be in the eBook, coming soon. Email me if you’d like to be notified when it’s available!
Such a pleasure to treat ourselves and our friends to these sweet little bites every so often. I brought these over to some friends who gave them a thumbs up – a considerable compliment, coming from them. I was especially happy that these came out shaped like Madeleines, the traditional French cookie that was so transcendental for Proust. These are the perfect snack to eat with a good book, in fact. Just the thing for a rainy, lazy afternoon!