Really Great Cookies

June 4, 2008

These were, like so many of my desserts, a total experiment.  This one happened to turn out better than expected!  The base is coconut and currents ( I don’t like raisins – except for the delicious,newly available Green Hunza raisins, wow, those are divine!).   They were dehydrated for about 6 hours and were a real treat.  The recipe will be in the eBook, coming soon.  Email me if you’d like to be notified when it’s available!

Such a pleasure to treat ourselves and our friends to these sweet little bites every so often.  I brought these over to some friends who gave them a thumbs up – a considerable compliment, coming from them.  I was especially happy that these came out shaped like Madeleines, the traditional French cookie that was so transcendental for Proust.  These are the perfect snack to eat with a good book, in fact.  Just the thing for a rainy, lazy afternoon!


5 Responses to “Really Great Cookies”

  1. Lesley Anne Says:

    What pretty cookies and on a pretty plate too:) I will have to try this, I’m always in the mood for cookies:)

  2. junglegirl Says:

    Thank you Lesley Anne!

  3. harriet Says:

    Paige is mesmerized with the fab photos…me too. We want to be on the list for the recipes when they are ready.

  4. Please keep me abreast of the eBook. I will most definitely want a copy and will happily review it – if you’re into that sort of thing.

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