Really Great Cookies

These were, like so many of my desserts, a total experiment.  This one happened to turn out better than expected!  The base is coconut and currents ( I don’t like raisins – except for the delicious,newly available Green Hunza raisins, wow, those are divine!).   They were dehydrated for about 6 hours and were a real treat.  The recipe will be in the eBook, coming soon.  Email me if you’d like to be notified when it’s available!

Such a pleasure to treat ourselves and our friends to these sweet little bites every so often.  I brought these over to some friends who gave them a thumbs up – a considerable compliment, coming from them.  I was especially happy that these came out shaped like Madeleines, the traditional French cookie that was so transcendental for Proust.  These are the perfect snack to eat with a good book, in fact.  Just the thing for a rainy, lazy afternoon!