The Living Kitchen

This is a very hearty meal composed of walnut ‘bulgar’ salad with absolutely delicious, sweet white onion chunks, lots of parsley, bulgar-filled organic, super-ripe plum tomatoes and napa cabbage scoops from the heart of the cabbage. Very filling and delicious meal.

Recipe was cobbled together from several recipes for various nut ‘meats’; though, as a long-time vegan I prefer to call it Bulgar salad, because that is what is looked and tasted like to me. Pretty delicious.